Mr. Food's Snappy Southwest Dip

Recipe Ingredients

		**heart4hom@aol com**
1/2 cup	118ml	Picante sauce
1/4 cup	59ml	Sour cream
3/4 cup	109g / 3.8oz	Ricotta cheese
1/4 teaspoon	1.3ml	Chili powder
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Ground cumin

Recipe Instructions

Place all the ingredients in a blender and blend on high speed for 2-3 minutes, until well blended (or place in a medium-sized bowl and mix well by hand).

Serve immediately or refrigerate until ready to serve.

Yield: 1 1/4 cups

Source:
The Best Little Cookbook in Texas-Junior League of Abilene

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