Mozzarella, Zucchini And Anchovy Toasts

Recipe Ingredients

1 tablespoon	15ml	Olive oil
4 tablespoons	60ml	Zucchini - trimmed and sliced (small)
2 tablespoons	30ml	Finely chopped fresh parsley
4		Fresh Italian country bread - (large slices), 3/4 inch thick
12		Mozzarella cheese
8		Anchovy fillets - drained and chopped

Recipe Instructions

Preheat oven to 400F. Heat olive oil in large skillet over med-high heat. Add zucchini and parsley and saute until zucchini is tender, about 5 minutes. Remove from heat.

Place bread slices on large baking sheet. Bake until crisp, about 10 minutes. Arrange 3 slices mozzarella on each bread slice.

Top with zucchini, dividing equally. Sprinkle with anchovies. Return to oven and bake until cheese melts, about 5 minutes. Serve hot.

Source:
Taste of Home, June/July 1997

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