Mozzarella Fresca Con Pomodorie Acciughe

Recipe Ingredients

1 lb	454g / 16oz	Mozzarella cheese
3		Tomatoes - red ripe, sliced
2 teaspoons	10ml	Oregano - (approximately)
4 tablespoons	60ml	Olive oil - (approximately)
		Salt - to taste
		Fresh ground pepper - to taste
2 oz	56g	Anchovies - drained
		Basil leaves
		Neapolitan black olives - * s

Recipe Instructions

MOZZARELLA WITH TOMATOES AND ANCHOVIES

Slice the mozzarella and arrange alternate overlapping layers of tomatoes and cheese on a serving platter.

Sprinkle with oregano, oil, salt and pepper to taste. Garnish with anchovies and basil leaves and serve at room temperature with Neapolitan Black Olives.

Serves 6.

Source:
Taste of Home, June/July 1997

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