Mozzarella Dip

Recipe Ingredients

2 cups	474ml	Mayonnaise
1 cup	237ml	Sour cream
1 cup	146g / 5.1oz	Mozzarella cheese - shredded
2 tablespoons	30ml	Parmesan cheese - grated
1 tablespoon	15ml	Dried minced onion
1 teaspoon	5ml	Sugar
1		Garlic salt and seasoned salt

Recipe Instructions

In a bowl, combine all ingredients; mix well. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips. Yield: 3 1/2 cups.

NOTES : "For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. 'It's a great party snack,' she says."

Source:
Taste of Home, June/July 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.