Cooking Index - Cooking Recipes & IdeasMoroccan Spiced Olives Recipe - Cooking Index

Moroccan Spiced Olives

Cuisine: Moroccan
Courses: Starters and appetizers
Serves: 10 people

Recipe Ingredients

1 teaspoon 5mlCumin seeds
1 teaspoon 5mlFennel seeds
1 teaspoon 5mlCoriander seeds
1/4 teaspoon 1.3mlCardamom - ground
1   Crushed red pepper flakes
1   Nutmeg - ground
1   Cinnamon
1 tablespoon 15mlOlive oil
1 1/2 cups 355mlGreen olives - brought to
  Room temperature
1 tablespoon 15mlLemon juice
1 tablespoon 15mlOrange juice
3   Garlic cloves - minced

Recipe Instructions

Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes.

Remove from heat and add olives and toss to coat. Stir in remaining ingredients.

Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste.

Drain and serve at room temperature.

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