Moroccan Spiced Olives

Recipe Ingredients

1 teaspoon	5ml	Cumin seeds
1 teaspoon	5ml	Fennel seeds
1 teaspoon	5ml	Coriander seeds
1/4 teaspoon	1.3ml	Cardamom - ground
1		Crushed red pepper flakes
1		Nutmeg - ground
1		Cinnamon
1 tablespoon	15ml	Olive oil
1 1/2 cups	355ml	Green olives - brought to
		Room temperature
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Orange juice
3		Garlic cloves - minced

Recipe Instructions

Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes.

Remove from heat and add olives and toss to coat. Stir in remaining ingredients.

Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste.

Drain and serve at room temperature.

Source:
Christmas Memories with Recipes (Beatrice Ojakangas)

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