Moroccan Glazed Carrots

Recipe Ingredients

2 lbs	908g / 32oz	Carrots - peeled
		Salt
4 tablespoons	60ml	Olive oil
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Cilantro - chopped
		Hot red pepper - to taste
		Sweet red pepper - to taste

Recipe Instructions

Slice the carrots fairly thin lengthwise. Cut slices into 3/4" lengths.

Cook segments in boiling, salted water until just tender. Drain.

Toss in pot with remaining ingredients.

Serve hot as a side dish or cold as an appetizer accompanying other vegetables.

Source:
Christmas Memories with Recipes (Beatrice Ojakangas)

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