Moroccan Cucumber Salad

Recipe Ingredients

2		Cucumbers - peeled, seeded and
		Grated
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Vinegar
1 tablespoon	15ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Za'atar*
		Cured black olives

Recipe Instructions

Drain off excess liquid from the cucumbers and combine with the sugar, vinegar, oil and salt. Crush the za'atar between your fingertips and sprinkle over the cucumbers.

Mix well with two forks, then chill. Decorate with olives before serving.

*An herb found only in the Mediterranean, similar to marjoram which may be substituted for it. Or use thyme or oregano or a mixture of all three.

Source:
Christmas Memories with Recipes (Beatrice Ojakangas)

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