Morels With Calvados

Recipe Ingredients

1 tablespoon	15ml	Unsalted butter
1 lb	454g / 16oz	Morel mushrooms - sliced
		Lengthwise
		Lemon juice
		Salt and pepper
1/4 cup	59ml	Calvados
1/2 cup	118ml	Heavy cream
1 teaspoon	5ml	Fresh tarragon - chopped or
1/2 teaspoon	2.5ml	Dried tarragon
		Hot cooked pasta

Recipe Instructions

Melt butter in a medium skillet over medium heat. Saute morels in butter, sprinkling with lemon juice, salt and pepper to taste. Cook, stirring often, until morels give up all their liquid, about 6 minutes.

Stir in Clavados, then cream. Boil gently to reduce sauce and thicken slightly. Stir in tarragon. Serve as an appetizer over hot cooked pasta.

Source:
Victoria Magazine, April 1994

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