Mollettes (Mexican Toasts)

Recipe Ingredients

		Imperial margarine
10		French rolls - cut lengthwise
		Halves or quarters
		Lawry's garlic powder with - parsley
1		Refried beans - (16 oz)
		Salsa
2 cups	292g / 10oz	Grated cheddar or Monterey - jack cheese

Recipe Instructions

Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parsley.

Toast under broiler until just golden. Spread each with refried beans and salsa.

Top with cheese. Place under broiler to melt cheese.

PRESENTATION: Serve with guacamole.

Source:
Robert Rhodes

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