Beer-Batter Onion Rings

Recipe Ingredients

1 1/3 cups	83g / 2.9oz	All-purpose flour
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Oil
2		Egg yolks
3/4 cup	177ml	Beer
2 cups	125g / 4.4oz	White onions - sliced 1/4-in thick (large)
		Oil for deep frying

Recipe Instructions

MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings--and it's great on fish, too.

Source:
[email protected] (Doreen Randal)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.