Miniature Puff Appetizers And Fillings

Recipe Ingredients

		Puff Pastry
1 cup	237ml	Water
1/2 cup	99g / 3.5oz	Butter or margarine
1 cup	62g / 2.2oz	All-purpose flour
4		Eggs
		Corned Beef Filling
1		Corned beef
2 tablespoons	30ml	Dry French onion soup mix
1 1/4 cups	296ml	Sour cream
		Deviled Ham Filling
1		Deviled ham
1		Cream cheese - softened
1 tablespoon	15ml	Chili sauce
1/2 teaspoon	2.5ml	Prepared mustard
		Spinach Filling
1		Frozen chopped spinach - thawed, drained well
1 1/2 cups	355ml	Sour cream
1/2 cup	118ml	Mayonnaise
1		Dry vegetable soup mix
1 cup	146g / 5.1oz	Chopped water chestnuts
		Chopped almonds

Recipe Instructions

Preheat oven to 375F.

Heat water and butter to a rolling boil in a saucepan. Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball.

Remove from heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and velvety. Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet.

Bake about 25 to 30 minutes, or until puffs are golden brown and dry.

NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little. Slice in half and fill with one of the fillings.

To make fillings: Mix together all of the ingredients for any one of the fillings.

Source:
Patty Ann Spalding

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