Miniature Meat Balls and Sauce Recipe

Recipe Ingredients

4		Day-old bread - or more as required
2 lbs	908g / 32oz	Ground beef
1/2 cup	73g / 2.6oz	Mozzarella cheese - grated **or**
1/2 cup	73g / 2.6oz	Romano cheese - grated
2 tablespoons	30ml	Fresh parsley - chopped
1/2 teaspoon	2.5ml	Garlic salt
1/2 teaspoon	2.5ml	Oregano - crushed
1 teaspoon	5ml	Salt
1		Pepper
1		Homemade spaghetti sauce **or**
1		Store-bought spaghetti sauce
		Olive oil

Recipe Instructions

Soak bread in water for 2 or 3 minutes, then squeeze out moisture.

Combine bread with remaining ingredients, except spaghetti sauce. Mix well. Form into about 40 small balls.

Brown slowly at medium heat in olive oil or margarine. Add spaghetti sauce.

Cook in sauce 30 minutes over low heat.

Serves 20

Source:
Spalding Family Recipe

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