Mini Tuna Tarts

Recipe Ingredients

1		StarKist solid - (6 ounces)
		White or chunk light tuna
		Drained and flaked
2 tablespoons	30ml	Mayonnaise
2 tablespoons	30ml	Sweet pickle relish
1		Green onion - including tops,
		Minced
3/4 cup	109g / 3.8oz	Shredded Monterey jack cheese
		Salt and pepper - to taste
1		Refrigerated flaky biscuits

Recipe Instructions

Combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper. Separate each biscuit into 2 halves.

Press each half in bottom of lightly greased muffin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup.

Bake in 400F oven 8 to 10 minutes or until edges of biscuits are just golden. Serve hot or cold.

Source:
StarKist

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