Mini Sausage Rubens

Recipe Ingredients

1/2 lb	227g / 8oz	Smoked sausage
1		Loaf party rye bread
4 tablespoons	60ml	Butter
1 cup	237ml	Thousand island dressing
16 oz	454g	Sauerkraut
10		Swiss cheese

Recipe Instructions

Slice sausage into 1/4 inch pieces. Drain the sauerkraut. Cut cheese slices into 1/2" x 2-1/2" strips.

Melt butter in small skillet. Brush rye bread with butter on both sides. Place on baking sheet.

Toast at 400F for 5 minutes. Turn. Remove from oven and build rubens ending with criss- crossed cheese slices on top.

Bake for 5-10 minutes or until the cheese is bubbly.

Source:
Hilton Hotel, Istanbul

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