Cooking Index - Cooking Recipes & IdeasBeans With Thyme & Cashew Nuts Recipe - Cooking Index

Beans With Thyme & Cashew Nuts

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozGreen beans
3 tablespoons 45mlSunflower oil
3 oz 85gCashew nuts
1   Garlic clove - chopped
1 tablespoon 15mlChopped thyme

Recipe Instructions

Slice beans. Boil them in lightly salted water until they are just tender. Drain them.

Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.

Gail Duff, "A Book of Herbs & Spices"

[email protected] (Doreen Randal)


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