Beans With Thyme & Cashew Nuts

Recipe Ingredients

1 lb	454g / 16oz	Green beans
3 tablespoons	45ml	Sunflower oil
3 oz	85g	Cashew nuts
1		Garlic clove - chopped
1 tablespoon	15ml	Chopped thyme

Recipe Instructions

Slice beans. Boil them in lightly salted water until they are just tender. Drain them.

Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.

Gail Duff, "A Book of Herbs & Spices"

Source:
[email protected] (Doreen Randal)

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