Mini Monte Cristo Sandwiches

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine - softened
3 tablespoons	45ml	Eggs (large)
2 tablespoons	30ml	Prepared mustard
1/2 cup	118ml	Milk
8		White bread
1		Golden onion soup mix
4 oz	113g	Swiss or fontina* - (4 slices)
1/4 cup	49g / 1.7oz	Butter or margarine
4 oz	113g	Cooked ham - (4 slices)

Recipe Instructions

* Use either type of cheese, but not both.

Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles.

Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well.

In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden.

Makes about 16 mini sandwiches

Source:
Hilton Hotel, Istanbul

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