Mini Calzones

Recipe Ingredients

2		Pillsbury pizza crust dough
8 oz	227g	Ricotta cheese
1 cup	146g / 5.1oz	Mozzarella cheese - grated
1		Frozen spinach
3/4 cup	46g / 1.6oz	Onion - chopped
3/4 cup	109g / 3.8oz	Bell pepper - chopped
10		Pepperonis - quartered *, up to 12

Recipe Instructions

* like you put on pizza

Fold out pizza dough and cut into about 2" by 2" squares, pressing seams wherever necessary. Place 1 T. ricotta, 1 T. mozzarella and a Tablespoon or so of whatever combination of the remaining ingredients you want i.e. I used spinach and onion, pepperoni and green pepper, etc. etc.... Fold dough over filling, pressing edges together (like a half-moon shaped turnover).

Brush calzones with melted butter and bake on a baking sheet at 400F for about 30 minutes- they should be golden. I served them with a small bowl of commercial marinara sauce.

Source:
Hilton Hotel, Istanbul

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