Mini Beef Sandwich

Recipe Ingredients

1 lb	454g / 16oz	Ground chuck
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	36g / 1.3oz	Chopped green bell pepper
1/4 cup	27g / 1oz	Chopped celery
1/2 cup	73g / 2.6oz	Shredded Monterey jack cheese w jalapenos
1/4 cup	59ml	Sandwich spread
1/2 teaspoon	2.5ml	Salt
18		Day-old bread - crusts removed
1/4 cup	49g / 1.7oz	Butter - softened
4		Eggs
1/2 cup	118ml	Water
1/4 cup	59ml	Vegetable oil - for grilling
		Grated parmesan cheese

Recipe Instructions

Stir-fry beef, onion, bell pepper, and celery until meat is no longer pink. Drain excess fat.

Stir in shredded cheese, sandwich spread, and salt. Mix well.

Butter one side of each slice of bread. Spread meat mixture equally on nine of the bread slices.

Put sandwiches together. Cut each sandwich into two triangles.

Beat eggs and water together.

Dip sandwiches one at a time in egg mixture and grill on hot griddle lightly greased with vegetable oil.

Grill until golden brown on both sides.

Sprinkle with Parmesan cheese, if desired.

This recipe yields 18 mini-sandwiches.

Source:
LOUISIANA FESTIVALS COOKBOOK, BOOK 1 by Lou Ana Gardens

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