Mini Balls Of Fire

Recipe Ingredients

1		Egg - beaten (large)
1/4 cup	36g / 1.3oz	Fine dry bread crumbs
1/4 cup	59ml	Milk
2 tablespoons	30ml	Fresh cilantro - snipped (or fresh
		Mint)
1 1/2 teaspoons	7.5ml	Habanero chili pepper - finely chopped
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Ground nutmeg
1/4 teaspoon	1.3ml	Ground black pepper
1/8 teaspoon	0.6ml	Ground cloves
1 lb	454g / 16oz	Ground lamb - (or beef)
1 cup	237ml	Chutney

Recipe Instructions

"Habanero (Scotch Bonnet) chili peppers are said to be the hottest in the world. But spices round out the flavor so there's more to savor here than just heat."

Stir together egg, crumbs, milk, cilantro, and spices. Add lamb; mix well. Shape mixture into 1" balls. Place in a 15x10x1" baking pan.

Bake at 350F 15-20 minutes or until no longer pink. Drain on paper towels.

Serve warm with chutney.

Makes 48.

NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 7.

Source:
Hilton Hotel, Istanbul

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