Milk Chocolate Popcorn

Recipe Ingredients

12 cups	750g / 26oz	Popped popcorn
12 oz	340g	Salted peanuts
1 cup	328g / 11oz	Corn syrup
1/4 cup	49g / 1.7oz	Butter or margarine
12 oz	340g	Milk chocolate chips

Recipe Instructions

In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter.

Cook over medium heat until mixture boils, stirring constantly. Pour over popcorn toss well to coat.

Bake in a preheated 300F oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks.

Makes about 14 cups.

Source:
Ron Seckinger

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.