Mildred's Spinach Sandwich

Recipe Ingredients

3/4 cup	148g / 5.2oz	Unsalted butter - softened
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Fresh dill - cut fine or
1 teaspoon	5ml	Dried dill
		Black pepper
		Fresh spinach leaves
		W/heavy stem or spine gone
2		Loaves fresh - white thin-
		Sandwich bread

Recipe Instructions

In a small bowl mix butter, lemon juice and dill. Sprinkle generously with fresh black pepper. Remove crusts from thin-sliced bread. Spread one side of a slice of bread with lemon-butter mixture.

Place two fresh spinach leaves in center of bread with leaf points extending out a little on each side of bread. Carefully roll bread slice to form a log. Hold it in place with a toothpick. Place on a baking pan.

Repeat with the other bread slices and gently push together in the pan so they will retain their shape. Cover tightly and refrigerate for a few hours until needed.

Source:
Ron Seckinger

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