Microwave Fondue

Recipe Ingredients

1 cup	237ml	Dry white wine
2		Garlic - minced
1/2 lb	227g / 8oz	Gruyere cheese
2 teaspoons	10ml	Kirsch
1		Loaf sourdough bread
		Toasted caraway seeds - optional

Recipe Instructions

Put white wine and garlic in a 1-quart souffle dish. Cook, uncovered, at 100% power for 2 minutes. Place cheese in the work bowl of a food processor. Pour in hot wine. Process for 2 minutes. Return mixture to souffle dish. Cook at 100% for 2 minutes, uncovered. Stir. Cook for two more minutes. Put souffle dish on heat source at table. Stir in the kirsch. Serve with bread chunks.

Fondue can be made ahead without risk, even a day ahead. The cooled fondue will congeal into a rubbery chunk covered with liquid. Let fondue come to room temperature in the souffle dish. Cook, uncovered, at 100% for four minutes. Remove from microwave oven; whisk vigorously and serve. Makes about 1 cup.

Source:
Microwave Gourmet by Barbara Kafka

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