Mexican Wings

Recipe Ingredients

10 oz	284g	Hot sauce -
1/2 cup	99g / 3.5oz	Margarine - melted
1/4 cup	59ml	Catsup -
1 teaspoon	5ml	Chili powder -
1 teaspoon	5ml	Ground cumin seed -
1/2 teaspoon	2.5ml	Garlic powder -
5 lbs	2270g / 80oz	Large chicken wings - split or not, tips c

Recipe Instructions

1.Combine hot sauce margarine, catsup & spices and heat, stirring frequently.

2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and equipment used.(Check under ANCHOR BAR HOT WINGS for good handling procedure of Wings)

3. Drain well

4.Toss the wings in hot sauce mixture

Source:
Prodigy Food and Wine Board

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