Mexican Snack Squares

Recipe Ingredients

2		Tubes refrigerated quick crescent dinner rolls
1		Refried beans
1		Taco seasoning mix
6 oz	170g	Shredded cheddar cheese
1/2 cup	31g / 1.1oz	Chopped green onions
1/2 cup	73g / 2.6oz	Chopped green bell pepper
1 cup	62g / 2.2oz	Tomatoes - seeded and chopped
1/2 cup	118ml	Sliced black olives
		Salsa - if desired

Recipe Instructions

Heat oven to 375F.

Unroll dough into 4 long rectangles. Place crosswise on an ungreased 15x10x1 inch baking sheet; press over bottom and 1 inch up sides to form crust.

Firmly press perforations to seal. Bake at 375F for 14 to 19 minutes, or until golden brown. Cool completely. Spread beans over crust to within 1/2 inch of edges.

In a small bowl, combine sour cream and taco seasoning mix; mix well. Spread sour cream mixture over beans. Sprinkle cheese, onions, green pepper, tomatoes and olives evenly over sour cream.

Cover and refrigerate 1 hour. Cut into squares. Serve with salsa if desired.

Makes about 30.

Source:
Prodigy Food and Wine Board

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