Mexican Pita Pizzas Recipe - Cooking Index
Mexican Pita Pizzas Recipe - Cooking Index
| 4 | Pita breads | |
| 1 | Black beans - (15 oz), drained | |
| Pico de gallo - (11.5 oz), drained | ||
| 1 cup | 146g / 5.1oz | Cheese - cheddar |
| Shredded | ||
| 1 cup | 146g / 5.1oz | Cheese - Monterey jack |
| Shredded | ||
| 2 cups | 474ml | Lettuce - shredded |
| Salsa | ||
| Guacamole | ||
| Scallions - sliced | ||
| Olives - ripe | ||
| Sliced |
Heat oven to 375F.
Place pita breads on large baking sheet.
n medium bowl, combine beans and Pico de Gallo. Spoon over pita breads.
Sprinkle each with cheeses.
Bake 14 to 18 minutes or until heated through and cheese is melted.
Top with shredded lettuce.
Cut each into 6 wedges.
Serve with salsa, sour cream, guacamole, scallions and/or olives.
Source:
Festival Fun, Copperfield Festival, Houston TX, 1995
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.