Mexican Guacamole Recipe - Cooking Index
Mexican Guacamole Recipe - Cooking Index
| 2 tablespoons | 30ml | Ripe avocados (large) |
| 3 tablespoons | 45ml | Lime or lemon juice |
| 1 | Garlic - minced or pressed | |
| 1 | Tomato - seeded and chopped (large) | |
| Salt - (optional) | ||
| Liquid hot pepper seasoning | ||
| Tortilla or corn chips |
Cut the avocados in half, remove the pits, and scrape the pulp into a bowl.
With a fork, mash the pulp coarsely while blending in the lime juice.
Add the garlic and tomato, season to taste with salt (if desired) and hot pepper seasoning.
Serve with chips for dipping.
Source:
Prodigy Food and Wine Board
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.