Mexican Fiesta

Recipe Ingredients

2 tablespoons	30ml	Margarine
13		Buttermilk biscuits - refrigerated
16 oz	454g	Salsa - thick & chunky
12 oz	340g	Monterey Jack cheese - shredded
1/2 cup	73g / 2.6oz	Green bell pepper - chopped
1/2 cup	31g / 1.1oz	Green onion - sliced
2 1/4 oz	63g	Black olives - sliced/drained
		Optional
1 cup	237ml	Salsa

Recipe Instructions

Heat oven to 375F. Melt margarine in oven in 13x9 glass baking dish or non-aluminum pan. Tilt to evenly coat dish. Separate the biscuits, the cut each biscuit into 8 pieces.

Place biscuit pieces in large bowl, toss with salsa. Spoon evenly into margarine coated dish. Sprinkle with cheese, bell pepper, onions and ripe olives.

Bake at 375F for 35 to 45 minutes or until edges are deep golden brown and center is set.

Let stand 15 min, Cut into squares, serve with 1 cup salsa if desired.

Source:
Prodigy Food and Wine Board

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