Mexican Dip In Crockpot

Recipe Ingredients

1 lb	454g / 16oz	Hamburger
1 lb	454g / 16oz	Onion - chopped (small)
8 oz	227g	Velveeta
8 oz	227g	Monterey jack w/jalapenos
1		Ca stewed tomatoes
1		Mushroom soup

Recipe Instructions

Brown hamburger and onion in skillet.

Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted.

Add tomatoes and soup. Heat through.

Reduce heat to low to keep dip warm.

Source:
Prodigy Food and Wine Board

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