Mexican Deviled Eggs

Recipe Ingredients

6		Hard cooked eggs - halved
1/4 cup	59ml	Sour cream
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Cumin
1 tablespoon	15ml	Old El Paso thick and chunky salsa or use
		Your own favorite
12		Fresh cilantro leaves - washed and dried

Recipe Instructions

Remove the egg yolks from the eggs. Place in a small bowl and add the sour cream, salt, and cumin. Mash with fork, or beat with mixer at medium speed until smooth.

Place the egg whites on a serving plate and fill each with 1 tablespoon filling. Top with 1/4 teaspoon salsa per egg, and a leaf of cilantro.

For those who may not no how to do hard boiled eggs: Put about 2 cups of water on the stove use cold water, with 1/2 teaspoon salt in the water. Gently add your eggs and let come to a rolling boil slowly. When eggs have boiled for 3 to 4 minutes. remove and place in bath of ice water to stop cooking. When cool enough to handle peel your eggs. Slice egg in half either length wise or cross wise your choice. Then proceed with above recipe.

Source:
Prodigy Food and Wine Board

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