Mexican Crockpot Dip

Recipe Ingredients

1 lb	454g / 16oz	Jimmy dean hot sausage
1 lb	454g / 16oz	Lean ground beef
1		Velveeta cheese
1		Velveeta cheese Mexican style
1		Pace picante sauce - (hot)
1		Crushed tomatoes - drained

Recipe Instructions

Fry the sausage and ground beef and drain oil. Put drained meat into crockpot.

Cut cheeses into 1-inch cubes and add to crockpot.

Add picante sauce and tomatoes to crockpot.

Cook at medium-high heat until cheeses have melted.

Stir mixture. Adjust crockpot to low heat and add tomatoes.

Source:
Prodigy Food and Wine Board

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