Mexican Chicken Wings

Recipe Ingredients

		Minutes preparation time
		Minutes cook time
		Ingredients
1/2 cup	118ml	Corn oil
1/4 cup	59ml	Chili powder
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Ground cumin
12 oz	340g	Tortilla corn chips
1 lb	454g / 16oz	Chicken wings - disjointed
		Tips discarded

Recipe Instructions

1. Preheat oven to 350F. In a small bowl, whisk together the oil, chili powder, oregano, and cumin to blend well.

2. Pulverize the tortilla chips in a food processor. Pour into a shallow bowl.

3. Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated. Set on a foil-lined baking sheet and bake for 45 minutes, until browned and crisp outside and tender inside.

Serve hot.

Source:
Prodigy Food and Wine Board

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