Mexicalli Puff Appetizers

Recipe Ingredients

1 cup	62g / 2.2oz	Flour - all-purpose
3/4 cup	46g / 1.6oz	Cornmeal - yellow
3/4 teaspoon	3.8ml	Chili powder
1/2 teaspoon	2.5ml	Salt
		Vegetable oil

Recipe Instructions

Mix flour, cornmeal, chili powder and salt in bowl. Add 1/2 cup water gradually; mixing until flour mixture is moistened. Turn dough onto floured cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover with plastic wrap and set aside for 30 minutes.

Heat oil (2-3 inches) in deep fryer or Dutch oven to 400F. Roll each ball into paper-thin rounds. Fry until golden brown, turning once, about 1 1/2 minute on each side. Drain well. Good served with Beer and Cheese soup.

Recipe By: Jo Anne Merrill

Source:
Susan Scott Waters - Party Receipts

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