Mexicali Dip

Recipe Ingredients

1		Fat-free refried beans
1		Fat-free sour cream
1		Salsa
1/2 cup	31g / 1.1oz	Chopped tomato
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped black olives
1/2 cup	73g / 2.6oz	Chopped green bell pepper
8 oz	227g	Shredded low-fat cheddar cheese

Recipe Instructions

In 9X13 pan, spread refried beans. Spread the sour cream over the bean layer.

Top the sour cream layer with the salsa. Sprinkle the salsa with the chopped vegetables and top with black olives and cheese.

This makes a great dip at a party (I usually make it for 8 people or so).

You can use the baked tortilla chips or toast some real tortillas in the oven and break apart.

Source:
Susan Scott Waters - Party Receipts

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