Mexi-Dip

Recipe Ingredients

1/2 lb	227g / 8oz	Ground beef
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Chili powder
1 teaspoon	5ml	Onion - finely chopped (small)
1/2 teaspoon	2.5ml	Green pepper - finely chopped (medium)
16 oz	454g	Mashed refried beans
8 oz	227g	Tomato sauce
1 1/4 oz	35g	Taco seasoning mix
		Sour cream topping
		Finely shredded lettuce
		Shredded cheddar cheese

Recipe Instructions

Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in mustard, chili powder, onion green pepper, beans, tomato sauce and seasoning mix. Heat to boiling, stirring constantly. Spread in ungreased pie plate, 9 x 1 1/4 inches.

Spread Sour Cream Topping over ground beef mixture. Sprinkle with lettuce and cheese. Serve with corn chips if desired. About 3 1/2 cups dip; 30 calories per tb.

Source:
Betty Crockers Cookbook, 6th Edition

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