 Mersey Point Solomon Gundy Recipe - Cooking Index
Mersey Point Solomon Gundy Recipe - Cooking Index
| 250 | Solomon gundy - drained | |
| 1 | Onion - chopped or sliced (small) | |
| 1 cup | 237ml | Miracle whip light | 
| 1/2 | Canteloupe - (optl) | 
Mix and refrigerate for at least four hours. Gives this appetizer a real twist by adding cubes of canteloupe
Source: 
Susan Scott Waters - Party Receipts
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