Melon and Prosciutto Recipe - Cooking Index
Melon and Prosciutto Recipe - Cooking Index
| 3 lbs | 1362g / 48oz | Cantaloupe - honeydew or |
| Melon | ||
| 1/4 lb | 113g / 4oz | Prosciutto |
Cut 1 cantaloupe, casaba, honeydew or Spanish melon (about 3 pounds) lengthwise into halves; scoop out seeds and Fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2 inches apart in each melon wedge.
Cut 1/4 pound thinly sliced prosciutto (Italian ham) into 1-inch strips. Place several strips prosciutto over each wedge; push prosciutto into slits. 12 servings; 35 calories per serving.
Melon and Prosciutto Bites: Cut melon into bite-size pieces. Wrap each piece in strips of prosciutto; secure with wooden picks.
Source:
Betty Crockers Cookbook, 6th Edition
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