Mediterranean Style Mushrooms

Recipe Ingredients

6 oz	170g	Tomatoes - skinned, seeded and
		Finely chopped
1 oz	28g	Celery - cut in half
1		Garlic clove - crushed
8 oz	227g	Button mushrooms - wiped
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Lemon juice
1 section		Parsley
1		Bay leaf
1/4		Water
1/4 teaspoon	1.3ml	Salt
		Pepper - to taste
1 tablespoon	15ml	Parsley - chopped

Recipe Instructions

Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bay leaf, water, salt and pepper in a pan. Bring to a boil and simmer, uncovered, for 5 minutes.

Add the mushrooms and simmer, uncovered, for a further 5 minutes. Remove the celery, parsley and bay leaf.

Using a slotted spoon, divide the mushrooms between 4 small plates. Boil the liquid rapidly until it has been reduced by half, about 5 minutes. Spoon over the mushrooms and sprinkle with parsley.

Elizabeth Brand, "Vegetables"

Source:
Southern Living 1980 Annual Recipes

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