Cooking Index - Cooking Recipes & IdeasMediterranean Style Mushrooms Recipe - Cooking Index

Mediterranean Style Mushrooms

Cuisine: Mediterranean
Type: Vegetables
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

6 oz 170gTomatoes - skinned, seeded and
  Finely chopped
1 oz 28gCelery - cut in half
1   Garlic clove - crushed
8 oz 227gButton mushrooms - wiped
2 tablespoons 30mlOlive oil
1 tablespoon 15mlLemon juice
1 section  Parsley
1   Bay leaf
1/4   Water
1/4 teaspoon 1.3mlSalt
  Pepper - to taste
1 tablespoon 15mlParsley - chopped

Recipe Instructions

Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bay leaf, water, salt and pepper in a pan. Bring to a boil and simmer, uncovered, for 5 minutes.

Add the mushrooms and simmer, uncovered, for a further 5 minutes. Remove the celery, parsley and bay leaf.

Using a slotted spoon, divide the mushrooms between 4 small plates. Boil the liquid rapidly until it has been reduced by half, about 5 minutes. Spoon over the mushrooms and sprinkle with parsley.

Elizabeth Brand, "Vegetables"

Source:
Southern Living 1980 Annual Recipes

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