Mediterranean Shrimp Bowl

Recipe Ingredients

2/3 cup	157ml	Olive oil
1/3 cup	78ml	Wine vinegar
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Garlic - crushed
1 teaspoon	5ml	Dried oregano leaves
1		Lemon - juice of
1		Onion - thinly sliced and (medium) separated into
		Rings
2 lbs	908g / 32oz	Shrimp - cooked, peeled, deveined
		Cherry tomatoes - optional
		Endive - optional
		Fresh mushrooms - optional

Recipe Instructions

Combine first 8 ingredients in a medium mixing bowl; stir well. Add shrimp; toss.

Cover tightly and refrigerate 2 hours, tossing occasionally. Drain shrimp.

Pour shrimp into a serving bowl; garnish with cherry tomatoes, endive and mushrooms, if desired.

Source:
Southern Living 1980 Annual Recipes

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