Mediterranean Sardine Pate

Recipe Ingredients

7 1/2 oz	213g	Skinless boneless Norway sardines in oil - drained (2 cans of sardines)
1/4 cup	59ml	Sliced ripe and/or pimiento-stuffed olives
1/4 cup	36g / 1.3oz	Chopped roasted red peppers or pimientos
1/4 cup	15g / 0.5oz	Chopped red onion
2		Garlic cloves - pressed
2 tablespoons	30ml	Mayonnaise
2 tablespoons	30ml	Toasted pine nuts
1 tablespoon	15ml	Lemon juice
1 1/2 teaspoons	7.5ml	Oregano

Recipe Instructions

In a bowl combine all ingredients, reserving a few sardines for garnish. Mix with a fork to blend thoroughly. Serve in a crock or hollowed vegetables such as eggplants or red peppers. Garnish with whole sardines, additional olive slices, and pine nuts. Serve as a spread for crackers and bread.

Source:
CAN DO (cook booklet by mail)

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