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Mediterranean Sardine Pate

This zesty pate combines the flavors of Provence with Norway's favorite, sardines, in a light, healthful appetizer.

Cuisine: Mediterranean
Courses: Starters and appetizers
Serves: 10 people

Recipe Ingredients

7 1/2 oz 213gSkinless boneless Norway sardines in oil - drained (2 cans of sardines)
1/4 cup 59mlSliced ripe and/or pimiento-stuffed olives
1/4 cup 36g / 1.3ozChopped roasted red peppers or pimientos
1/4 cup 15g / 0.5ozChopped red onion
2   Garlic cloves - pressed
2 tablespoons 30mlMayonnaise
2 tablespoons 30mlToasted pine nuts
1 tablespoon 15mlLemon juice
1 1/2 teaspoons 7.5mlOregano

Recipe Instructions

In a bowl combine all ingredients, reserving a few sardines for garnish. Mix with a fork to blend thoroughly. Serve in a crock or hollowed vegetables such as eggplants or red peppers. Garnish with whole sardines, additional olive slices, and pine nuts. Serve as a spread for crackers and bread.

Source:
CAN DO (cook booklet by mail)

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