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Meatballs In Chile Sauce

Cuisine: Scandanavian
Type: Meat
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

3   Corn tortillas - *
1/2 cup 118mlMilk
1/2 lb 227g / 8ozBeef, ground
1/2 lb 227g / 8ozPork, ground
1/2 lb 227g / 8ozHam, ground, smoked - cooked
1/4 cup 15g / 0.5ozOnion; chopped - 1 small
1   Garlic - finely chopped
1 teaspoon 5mlCumin - ground
1 teaspoon 5mlOregano leaves - dried
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper
1 cup 237mlBasic red chile sauce - **
1 cup 237mlBeef broth

Recipe Instructions

* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces

** use your favorite Mexican red sauce recipe

Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls.

Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.

The Parenting Cookbook by Kathy Gunst


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