Meatballs In Chile Sauce

Recipe Ingredients

3		Corn tortillas - *
1/2 cup	118ml	Milk
1/2 lb	227g / 8oz	Beef, ground
1/2 lb	227g / 8oz	Pork, ground
1/2 lb	227g / 8oz	Ham, ground, smoked - cooked
1/4 cup	15g / 0.5oz	Onion; chopped - 1 small
1		Garlic - finely chopped
1 teaspoon	5ml	Cumin - ground
1 teaspoon	5ml	Oregano leaves - dried
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 cup	237ml	Basic red chile sauce - **
1 cup	237ml	Beef broth

Recipe Instructions

* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces

** use your favorite Mexican red sauce recipe

Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls.

Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.

Source:
The Parenting Cookbook by Kathy Gunst

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