Meat-Filled Potato Balls

Recipe Ingredients

3 cups	711ml	Mashed potatoes
2/3 cup	157ml	Matzo meal
2 cups	125g / 4.4oz	Cooked chicken or meat --
		Finely ground.
3 tablespoons	45ml	Fat
3		Eggs
1/4 teaspoon	1.3ml	Pepper
2 teaspoons	10ml	Salt

Recipe Instructions

Mix potatoes with fat, 2 beaten eggs, matzo meal, salt and pepper. Bind meat with other egg and season to taste.

To form balls, take 1 tb. of potato, place a small quantity of meat on it and cover with another spoonful of potato. Roll in floured or dampened hands to form a ball, being sure to cover the meat completely.

Place balls on a greased pan and bake in 400F. oven until browned.

Variation: Make very small and serve as hors d'oeuvres.

Source:
The Parenting Cookbook by Kathy Gunst

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