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Bean Stew

Cuisine: Mexican
Type: Vegetables
Courses: Soup
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlOlive oil
2   Onions - chopped
4   Garlic cloves
2 lbs 908g / 32ozRunner beans - trimmed &
1 lb 454g / 16ozTomatoes - chopped
1 tablespoon 15mlSugar
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlBlack pepper
1 teaspoon 5mlBasil
2 cups 474mlStock

Recipe Instructions

Heat oil in a pot & fry the onion for 2 minutes. add garlic & fry together. Add the rest of the ingredients & the seasonings. Mix together well. Fry for 5 minutes. Add stock. Simmer till the beans are tender. Serve hot or cold.

Jack Santa Maria, "Greek Vegetarian Cookery"

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