Marynowane Pieczarki (Pickled Mushrooms)

Recipe Ingredients

3 cups	711ml	Water
2 tablespoons	30ml	Salt
2 lbs	908g / 32oz	Mushrooms - small, button
		Marinade
1 1/4 cups	296ml	Vinegar - white
10		Peppercorns - black
2		Bay leaves

Recipe Instructions

MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat.

In a large saucepan, combine water and salt; bring to a boil. Add mushrooms.

Cover tightly and simmer over low heat 10 minutes. Strain mushrooms; discard cooking liquid. Let cool.

Arrange equal amounts of mushrooms in pint canning jars.

Pour boiling marinade over mushrooms to cover. Place lids on jars; seal tightly. Let cool to room temperature; refrigerate.

Serve chilled.

Source:
Travis Henderson II of Newport's Seafood, Dallas, TX

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