Maryland Style Crab Cakes - 1

Recipe Ingredients

4 lbs	1816g / 64oz	Lump crabmeat - cleaned
1 1/2 cups	219g / 7.7oz	Green pepper - chopped
2 cups	125g / 4.4oz	Yellow onion - chopped
3		Eggs
1 cup	237ml	Mayonnaise
3 tablespoons	45ml	Worcestershire sauce
2 teaspoons	10ml	Granulated garlic
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Bay seasoning
1 teaspoon	5ml	Tabasco sauce
1/2 teaspoon	2.5ml	Salt
2 cups	292g / 10oz	Bread crumbs

Recipe Instructions

Saute peppers and onions in butter until onions are transparent. Completely cool mixture before adding to the crab meat. Add remaining ingredients except for the bread crumbs, stirring lightly to keep crab lumps together. Add the bread crumbs slowly until most of the moisture is soaked up.

Scoop into 2-ounce portions and form into cakes, then lightly press into toasted bread crumbs.

Saute in oil at 350 degrees F until cakes are brown and heated in middle.

Source:
Travis Henderson II of Newport's Seafood, Dallas, TX

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