Mary Anne's Spinach Dip

Recipe Ingredients

1		Knorr vegetable soup
1 cup	237ml	Sour cream
1 cup	237ml	Mayonnaise
1		Frozen chopped spinach
		(cooked and drained)

Recipe Instructions

Mix all ingredients the night before using. Refrigerate overnight.

Great with crackers, pumpernickel bread etc.

You can serve it inside a hollowed out loaf of bread for something a little more fancy.

Source:
Marius Johnston

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.