Bean Sprouts & Green Onions

Recipe Ingredients

2 teaspoons	10ml	Walnut oil
1 lb	454g / 16oz	Bean sprouts
6		Green onion - chopped
1 tablespoon	15ml	Low-sodium soy sauce
1 tablespoon	15ml	Fresh parsley - chopped
1 tablespoon	15ml	Sunflower seeds

Recipe Instructions

In a wok or a large, non-stick skillet, heat oil. Rinse bean sprout under cold water. Saute green onions about 3 minutes; stir in sprouts to heat through. Toss with soy sauce. Garnish with parsley and sunflower seeds. Food

Source:
Light & Easy Diabetes Cuisine by Betty Marks

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