Basil Mayonnaise

Recipe Ingredients

1		Egg (large)
		Juice of one lemon
1 teaspoon	5ml	Dijon mustard
1/3 cup	48g / 1.7oz	Chopped basil
1 teaspoon	5ml	Minced garlic
2 tablespoons	30ml	Chopped green onions
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Olive oil

Recipe Instructions

In a food processor, combine all the ingredients together, except for the olive oil. Puree the mixture for 15 minutes. While the processor is running, slowly stream in the olive oil. When all the oil is incorporated, turn the machine off and scrape down the sides of the bowl. Continue processing until the mayonnaise is thick. Season with salt and pepper. Remove the mayonnaise and refrigerate for 30 minutes before using.

This recipe yields about 1 cup of mayonnaise.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2411 broadcast 01-13-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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