Marinated Squash Recipe - Cooking Index
Fresh raw squash | ||
Parmesan/Romano cheese - (opt.) | ||
Bottled ital. Salad dressing |
Place thinly sliced, washed, raw squash in large jar, packing as tightly as possible.
Cover with bottled dressing to about 1/2" of top of jar.
Romano or Parmesan cheese may be added if desired. Refrigerate for abt. 2 wks.
The squash will be firm and crunchy.
Source:
Mario Batali
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