Marinated Olives

Recipe Ingredients

2 tablespoons	30ml	Olive oil
4		Garlic cloves - peeled and
		Crushed
1		Orange - cut into , zest of
1/2 tablespoon	7.5ml	Fennel seeds
2 cups	474ml	Oil cured or brined black - - olives, rinsed and depitted
		Olive oil

Recipe Instructions

Heat the olive oil in a small pot over low heat. Add the garlic, orange zest and fennel seeds. Simmer for 2 to 3 minutes.

Combine all the ingredients in a glass or ceramic container. Let stand at room temperature for several hours before serving. Or store in a covered container in the refrigerator. Bring back to room temperature before serving.

Carol Field, "Italy in Small Bites"

Source:
Mario Batali

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