Marinated Mushrooms - 5

Recipe Ingredients

2 lbs	908g / 32oz	Mushrooms
2		Artichoke hearts - drained
3/4 cup	177ml	Water
1/4 cup	59ml	Olive oil
1		Garlic - chopped
1/4 teaspoon	1.3ml	Peppercorns
1/4 teaspoon	1.3ml	Ground thyme
1/4 cup	59ml	Cider vinegar
2 tablespoons	30ml	Salt
1/4 teaspoon	1.3ml	Dried basil
1 tablespoon	15ml	Bay leaf
1/4 cup	59ml	Fresh lemon juice

Recipe Instructions

Slice mushrooms in half through stems. Quarter artichoke hearts.

Combine artichoke hearts and mushrooms.

Combine remaining ingredients and heat, but do not boil. Pour over mushrooms and artichoke hearts.

Refrigerate overnight. Remove peppercorns and bay leaf before serving.

Source:
Elizabeth Powell

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